Chocolate Chip Cream Cheese Pie

This is a recipe my sister gave me!


3 (8 ounce) packages of cream cheese, softened.

3/4 cup of sugar.

1 teaspoon vanilla extract.

3 eggs.

2 cups semi-sweet chocolate chips. (12 oz. divided)

1 (9 oz.) grahm cracker crumb crust. (packaged)

2 tablespoons whipping cream.


1. Beat cream cheese and sugar in large bowl.

2. Add eggs and vanilla and then stir in 1 2/3 cps. chocolate chips.

3. Pour into crust.

4. Bake for 10 minutes in oven at 450 F.

5. Reduce temperature to 250 F; (without opening door) continue to bake for another 30 minutes.

6. Cover, refrigerate when cooled off until thoroughly chilled.

7. Place remaining 1/2 chips and whipping cream in a microwave bowl and microwave at (high 100%) 20 to 30 seconds or until chips are melted.

8. When slightly cool; spread over top of the cheese pie.

9. Put in refrigerator for 15 minutes or until topping is set.

10. Cover if there is any left over cheese pie.

Note: Always stir chocolate halfway through heating it in a microwave to prevent it from scorching.


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